Farm Directory

Established in 1868, Angevine Farm is a beloved seasonal retreat where friends and family gather to relax and reconnect. Our primary crops include Christmas trees, pumpkins, and winter squash.

Producers of maple syrup

Mixed Fruit and Vegetable Production With Pastured Eggs

Our farm has 4 greenhouses, heirloom field crops, honeybees, and pastured poultry. We grow year-round using regenerative practices to nurture soil and produce

We are a family run agritainment venue in picturesque Litchfield county.

We spread joy with our herd of social, adorable miniature goats!

Pick Your Own Pumpkin Patch

50-acre regenerative farm in Lakeside (aka Morris) Connecticut producing pastured beef, eggs, maple syrup and gourmet mushrooms.

Set on the northern shore of Lake Waramaug, Hopkins Vineyard, a family-owned Connecticut Century Farm, proudly maintains a tradition of making fine wines of award-winning quality.

Regenerative and Certified Humane livestock farm

A small farm growing delicious vegetables and herbs in Morris, CT. Available at our Farm Stand, Local Grocers, Restaurants, and Farmers Markets

3 acre farm featuring sustainable food, fungi, & flowers

Selling Herdshares which allows you to purchase a goat ( or part of a goat) and pay for its upkeep. And receive your milk or cheese when you want it.

FRIDAYS 3:00 TO 6:00 PM MID-MAY TO END OF OCTOBER farmers market

We are a 106 year old garden center and Landscaping company in the heart of Burlington's center. We offer annuals, perennials, trees, shrubs, house plants and products to help you succeed in loving for those beautiful plants.

Sustainably grown heirloom & uncommon cut flowers

Year-round market showcases locally grown produce, handcrafted foods & gifts.Winter Market: November - June every other Saturday 10a - 1p Community Center. Summer Market: Saturdays  June - October, Center School.

Marble Valley is a small, ecologically-managed farm in Kent, emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual & historical appeal.

Year-round provisions market, nursery, and you-pick flower farm. Offering local meats, dairy, baked goods and other locally sourced foods including fresh produce and eggs, annuals, perennials, you-pick cutting garden and more.

We're a small farm in the northwest corner of Connecticut. We grow vegetables, herbs, mushrooms, and honey using certified organic, regenerative practices.

Ripley is dedicated to protecting waterfowl and wetland habitats through research and education.

Everlasting (late season) Strawberry Farm

Weantinoge’s premier agricultural preserve that supports grass-fed cattle farming.

Discover terroir-driven wines at Spring Hill Vineyards, nestled on a historic 18th-century farm along the Shepaug River in New Preston, CT. 🍇🌿

Sullivan Farm is a vocational and educational agricultural center that benefits local youth by providing marketable skills through hands-on involvement in 21st century farming and agro-business practices.

Non-Profit that supports the sustainability of the local farmers that nourish us.

We are a small farm growing organic vegetables for our community. We also stock meat, cheese, baked goods, honey and more from other local farms. Flower, herb and vegetable plants are available in season. Stop in and see all we have to offer!

Farm fresh milk and speciality chocolates.

Our farm exists to "Love Thy Neighbor" by growing and donating as much food as possible to those in need with our regenerative market garden. We also raise and shepherd grass-fed Katahdin sheep through solar grazing.

Vibrant Farm is family-owned, Certified Naturally Grown, in Bantam, CT. We grow greens, berries, and vegetables using sustainable, four-season farming. Focused on soil health, we sell to local farmers' markets, restaurants, and retailers year-round.

Self Service Farm Stand