Vibrant Farm is a family-owned, Certified Naturally Grown farm in Litchfield County, Connecticut, operated by Meghan and Curtis Breuer. With a passion for sustainable agriculture and fresh, nutrient-dense food, we are dedicated to growing high-quality produce that supports both our community and the environment.

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We farm using regenerative and sustainable practices, prioritizing soil health and biodiversity. By incorporating compost from local waste streams, rotating crops, and utilizing greenhouses for season extension, we ensure that our land remains fertile and productive year-round. Our greenhouse production allows us to grow fresh produce in all seasons, providing consistent, high-quality vegetables and fruit without synthetic fertilizers or pesticides.

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We grow a diverse selection of produce, including leafy greens like kale, chard, spinach, arugula, and lettuce, as well as tomatoes, cucumbers, peppers, squash, eggplants, and tomatillos. Our farm also produces root crops such as carrots, radishes, potatoes, sweet potatoes, garlic, and onions, along with fennel, celery, kohlrabi, and broccoli. Additionally, we cultivate fresh ginger, blueberries, and nutrient-rich microgreens, offering a wide variety of fresh, flavorful, and healthy ingredients.

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Our produce is available at farmers' markets, local restaurants, and retailers that value fresh, sustainably grown food. We take pride in partnering with chefs and businesses that appreciate high-quality, local ingredients, ensuring that our community has access to vibrant, delicious, and nutrient-dense produce all year long.

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